Pizza
So, I'm at home and trying to keep me and especially my 9yo daughter engaged in interestinc activity. I like cooking, last week we made bread, and this weekend I wanted to try to make pizza dough. It came out good!
We made the dough according to the instructions on the dry yeast I got:
500g of wheat flour, 2 teaspoons of sugar, salt and the yeast. I added 3 table spoons of olive oil and enough water to make an elastic dough, probably around 300ml. I kneaded the dough for ca. 10 minutes, preheated the oven at 50°C, tuned it of and left the dough inside to grow for 2,5 hours.
I then divided the dough in three parts and formed the pizzas.
For the topping i mixed rough tomato sauce with olive oil, oregano and a pinch of salt
I covered the pizzas with the tomato sauce and put them into the oven at 220°C for ten minutes. In the meantime i cut the mozzarella cheese and prepared the other toppings. https://nerdica.net/display/a85d7459-275e-77d0-a61b-a45029751904
@patmax17 Eh, noi questa settimana non abbiamo impastato la nostra pizza settimanale perché il supermercato del paese non aveva il lievito, l'ultima volta che abbiamo fatto la spesa (saremo più fortunati la prossima volta). Prima o poi dobbiamo deciderci a iniziare la nostra coltura domestica.
