Working thru the freezer in anticipation of filling it up again shortly.
And look! Frozen cherries from last year!
Working thru the freezer in anticipation of filling it up again shortly.
And look! Frozen cherries from last year!
Pre-COVID, I baked a pie almost every week for a little over a year. It was a very fun project, I learned so much about my favorite dessert, refined techniques, experienced new pies (Dried Apple Pie was probably my favorite forgotten pie). It was all documented on a site named “Year of Pie.” It was lost to SquareSpace, though.
But thanks to a post from @toddtyrtle, I discovered that static site generators had become a thing. With the help of the Way Back Machine, I was able to grab an 90% complete version of the old text. And all the old photos have been on a hard drive, because why toss pics of pie?
So, it’s rough. There are major missing pieces. There are obvious layout issues. Old posts are being added every few days, but happy enough to put it out there.
Edit: American sweet pies, not English savory pies. Though a few of those were made later in the project.
Silly Poll Time
Which would you rather be hit in the face with?
Please BOOST for more fun
A slice of lemon meringue pie on a white plate. A cup and saucer in the background, lending a cafe ambience. Photographed at Parador La Leona in Argentina.
#pie #dessert #lemonmeringue #slice #meringue #plate #fork #cafe #patagonia #laleona #argentina #ruta40 #AYearForArt #buyIntoArt #giftideas #wallart #artforsale @joancarroll
https://joan-carroll.pixels.com/featured/lemon-meringue-pie-joan-carroll.html
Some may say I "failed to plan ahead for Pi Day” but I maintain I “decided to celebrate the Ides of March with a pie this year.” The Ides of March deserve pie, too! See the fork-tine crust? It’s stabbing-themed!
(It is an oatmeal-butterscotch pie, which is non-Caesar-related. It’s just what I’d planned for March!)
Food, Pi Day
Pie x 2 are in the oven. Let’s hope I didn’t mess up the recipe doubling.
Food, Pi Day
I’m finally getting around to making pie for pi day. Two pies to make up for last year.
Zwar fast schon wieder vorbei, aber trotzdem: happy #pie day!
zum #Pie Tag die ersten 300 Stellen :
3.14159265358979323846264338327950288419716939937510582097494459230781640628620899862803482534211706798214808651328230664709384460955058223172535940812848111745028410270193852110555964462294895493038196442881097566593344612847564823378678316527120190914564856692346034861045432664821339360726024914127
Especially for π day and #FediDonutFriday!
Just released: Python 3.14.0a6
https://discuss.python.org/t/python-3-14-0-alpha-6/84513
https://docs.python.org/3.14/whatsnew/3.14.html
This release brought to you by a Karelian pie (Karjalanpiirakka), a strawberry and gooseberry pie (mansikka-karviais piirakka) and a slice of blueberry pie (mustikkapiirakka).
March's cocktail pie - Diesel (Snake) Bites
A Snake Bite contains equal parts cider and lager. To make it a Diesel you splash in some blackcurrant cordial.
For my bites, I’ve gone for a cider-and-lager pulled pork with a blackcurrant barbecue sauce, all wrapped up in pasty pastry.
Recipe: https://cellarcrumbs.wordpress.com/2025-pies/diesel-snake-bites/
P.S. Damn right I'm proud to have knocked out March's pie in time for pi day this year
We need to be more like Jim Retherford, and start "giving" pies to politicians!